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Scrumptiously Sweet Flavours


Choosing a cake flavour is an important part of making a cake. Here are some of my favourites…

 Vanilla and Strawberry – Madagascan vanilla sponge layered with strawberry preserve and light vanilla buttercream;
 Vanilla and White Chocolate – Madagascan vanilla sponge with white chocolate chips and infused with vanilla syrup, layered with white chocolate buttercream;
 Vanilla and Blackcurrant – Madagascan vanilla sponge layered with blackcurrant preserve and light vanilla buttercream;
 Raspberry Rose – Delicate rose sponge drizzled with rose syrup and layered with raspberry conserve and fresh raspberry buttercream;
 Luscious Lemon Drizzle – Zesty lemon sponge drizzled with lemon syrup and layered with light lemon buttercream;
 Lemon and Raspberry – Zesty lemon sponge drizzled with lemon syrup and layered with fresh raspberry buttercream;
 Lemon and Blueberry Cheesecake flavour– Lemon sponge drizzled with lemon syrup with blueberry conserve and cream-cheese flavour buttercream;
 Raspberry Ripple Cheesecake Flavour – Raspberry and vanilla marbled sponge layered with raspberry conserve and cream-cheese flavour buttercream;
 Elderflower and Mixed Berries – Delicate elderflower sponge drizzled with elderflower syrup and layered with mixed berry conserve and light elderflower buttercream;
 Pink Champagne and Strawberry – Pink coloured sponge infused with champagne, drizzled with a champagne syrup and layered with fresh strawberry buttercream;
 Passion-fruit and White Chocolate – Light sponge infused with passion-fruit and layered with organic white chocolate buttercream;
 Double Chocolate – Rich chocolate sponge layered with real organic chocolate buttercream;
 Chocolate Fudge – Rich chocolate sponge layered with chocolate fudge buttercream;
 Chocolate and Caramel – Alternate light chocolate and caramel sponges with salted caramel buttercream;
 Chocolate Orange – Rich chocolate sponge with orange zest and drizzled with orange syrup, layered with rich chocolate orange buttercream;
 Red Velvet – Red coloured, light chocolate sponge layered with Madagascan vanilla and cream cheese flavour buttercream;
 Coffee and Walnut – Light coffee sponge layered with creamy coffee and white chocolate buttercream;
 Cappuccino – Light coffee sponge with a hint of chocolate and layered with white chocolate buttercream;
 Cherry Bakewell – Delicate almond sponge, layered with Morello cherry conserve and a light almond buttercream;
 Apple Caramel – Spiced apple cake layered with salted caramel buttercream;
 Banoffee – Banana cake layered with toffee buttercream;
 Black Forest – Rich dark chocolate cake layered with black Morello cherries and creamy vanilla buttercream.

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