Wedding Cake Flavours
Rich Fruit Cake – Packed with seven types of fruit to give a really moist cake. Covered with natural marzipan and then covered with a Royal Icing or Fondant finish. (Contains nuts and alcohol)
Carrot Cake – A moist and tasty cake with fresh organic carrots. Choose added orange zest, and an orange cream cheese flavour buttercream to cover; or added pecan nuts and a salted caramel buttercream to cover.
Sponge Cakes: –
Vanilla and Strawberry – Madagascan vanilla sponge layered with strawberry preserve and light vanilla buttercream;
Vanilla and White Chocolate – Madagascan vanilla sponge with white chocolate chips and infused with vanilla syrup, layered with white chocolate buttercream;
Vanilla and Blackcurrant – Madagascan vanilla sponge layered with blackcurrant preserve and light vanilla buttercream;
Raspberry Rose – Delicate rose sponge drizzled with rose syrup and layered with raspberry conserve and fresh raspberry buttercream;
Luscious Lemon Drizzle – Zesty lemon sponge drizzled with lemon syrup and layered with light lemon buttercream;
Lemon and Raspberry – Zesty lemon sponge drizzled with lemon syrup and layered with fresh raspberry buttercream;
Lemon and Blueberry Cheesecake flavour– Lemon sponge drizzled with lemon syrup with blueberry conserve and cream-cheese flavour buttercream;
Raspberry Ripple Cheesecake Flavour – Raspberry and vanilla marbled sponge layered with raspberry conserve and cream-cheese flavour buttercream;
Elderflower and Mixed Berries – Delicate elderflower sponge drizzled with elderflower syrup and layered with mixed berry conserve and light elderflower buttercream;
Pink Champagne and Strawberry – Pink coloured sponge infused with champagne, drizzled with a champagne syrup and layered with fresh strawberry buttercream;
Passion-fruit and White Chocolate – Light sponge infused with passion-fruit and layered with organic white chocolate buttercream;
Double Chocolate – Rich chocolate sponge layered with real organic chocolate buttercream;
Chocolate Fudge – Rich chocolate sponge layered with chocolate fudge buttercream;
Chocolate and Caramel – Alternate light chocolate and caramel sponges with salted caramel buttercream;
Chocolate Orange – Rich chocolate sponge with orange zest and drizzled with orange syrup, layered with rich chocolate orange buttercream;
Red Velvet – Red coloured, light chocolate sponge layered with Madagascan vanilla and cream cheese flavour buttercream;
Coffee and Walnut – Light coffee sponge layered with creamy coffee and white chocolate buttercream;
Cappuccino – Light coffee sponge with a hint of chocolate and layered with white chocolate buttercream;
Cherry Bakewell – Delicate almond sponge, layered with Morello cherry conserve and a light almond buttercream;
Apple Caramel – Spiced apple cake layered with salted caramel buttercream;
Banoffee – Banana cake layered with toffee buttercream;
Black Forest – Rich dark chocolate cake layered with black Morello cherries and creamy vanilla buttercream.
Cakes can be finished with a chocolate ganache covering or buttercream, and fondant before decorating or finished with buttercream.
Celebration cakes are finished with buttercream and fondant before decorating or can be finished with buttercream. Wedding cakes are finished with chocolate ganache and fondant before decorating or can be finished in buttercream. Rich fruit cakes are finished with marzipan and can be royal iced or covered with fondant.
I can provide special recipe cakes on request. If you have any special
dietary requirements I will do my best to meet your needs.
There will be no extra charge for special diet cakes.
Please Note: I cannot guarantee that my cakes will be allergen free.
I source the finest quality ingredients for your cake as I believe that a cake should taste scrumptious as well as look beautiful. I use finest organic flour, organic milk, fresh free range eggs and tasty farmhouse butter, Madagascan vanilla extract, Green & Black’s organic dark or white chocolate, scrumptious finest quality conserves, and added fruits, flowers or veg are organic.