Contact Rachel at Sweet Bliss Bakes For a free quote:-
Please note: Sweet Bliss Bakes can be fully booked up four – six weeks in advance so please allow as much time as possible for your order. Wedding cakes usually need to be booked six to twelve months ahead as popular dates get booked up very quickly. Also, sugar models and flowers can take many hours of preparation.
I love baking and have a passion for beautiful cakes!
I spent many years baking cakes for friends and family and then discovered cake artistry in 2012.
I use a range of techniques to decorate cakes including piping, brush embroidery, hand painting, and making sugar flowers and models. I have trained in Royal Icing, Sugar Paste Decorating and Running a Cake Business with Dawn Pennington and in making Sugar Flowers with Lesley Rathbone – both are at Pennington’s School of Cake Artistry.
I also have a degree in Health and have taken courses in Nutrition and Patisserie.
I am registered with South Somerset District Council with a Food Standards Agency Level 5 rating, am insured and hold a Level 2 Award in Food Safety in Catering.
I source the finest quality ingredients for my cakes as I believe that they should taste scrumptious as well as look beautiful. I use organic flour, organic milk, fresh organic free range eggs and tasty farmhouse butter, Madagascan vanilla extract, Green & Black’s organic dark or white chocolate, scrumptious finest quality conserves, and added fruits, flowers or veg are organic.
The sweetest things in life are blissfully baked with love…..
Contact Me to order your cake:-
For Cakes and bakes recipes:- www.blissfullyscrumptious.com
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