Sweet Bliss Bakes create delicious cakes for Weddings and special occasions in Yeovil, Somerset and surrounding areas.
I source the finest quality ingredients for your cake as I believe that a cake should taste scrumptious as well as look beautiful. I use organic flour, organic milk, fresh free range eggs and tasty farmhouse butter, Madagascan vanilla extract, Green & Black’s organic dark or white chocolate, scrumptious finest quality conserves, and added fruits, flowers or veg are organic
Choose from a wide range of scrumptious flavours……
Rich Fruit Cake – Packed with seven types of fruit to give a moist, fruity cake. Covered with natural marzipan and then covered with a Royal Icing or Fondant finish. (Contains nuts and alcohol)
Carrot Cake – A moist and tasty cake with fresh organic carrots. Choose added orange zest, and an orange cream cheese flavour buttercream to cover; or added pecan nuts and a salted caramel buttercream to cover.
Sponge Cake: –
Strawberry and Vanilla – Madagascan vanilla sponge layered with strawberry preserve and light vanilla buttercream;
Raspberry and Vanilla – Madagascan vanilla sponge drizzled with raspberry syrup and layered with fresh raspberry buttercream;
Raspberry Rose – Delicate rose sponge drizzled with rose syrup and layered with fresh raspberry buttercream;
Vanilla, Passion Fruit and White Chocolate – Madagascan vanilla sponge drizzled with passion fruit syrup and layered with white chocolate buttercream;
Luscious Lemon Drizzle – Zesty lemon sponge drizzled with lemon syrup and layered with light lemon buttercream;
Lemon and Raspberry – Lemon zest sponge drizzled with lemon syrup and layered with fresh raspberry buttercream;
Zesty Lime and Blueberry – Lime zest sponge with lime and blueberry conserve and delicate lime buttercream;
Double Chocolate – Rich chocolate sponge layered with real organic chocolate buttercream;
Chocolate Fudge – Rich chocolate sponge layered with chocolate fudge buttercream;
Chocolate and Caramel – Alternate light chocolate and caramel sponges with salted caramel buttercream;
Chocolate Orange – Rich chocolate sponge with orange zest and drizzled with orange syrup, layered with rich chocolate orange buttercream;
Red Velvet – Red coloured, light chocolate sponge layered with Madagascan vanilla and cream cheese flavour buttercream;
Coffee and Walnut – Coffee sponge layered with creamy coffee buttercream and walnut pieces;
Cappuccino – Light coffee sponge with a hint of chocolate and layered with white chocolate buttercream;
Pink Champagne and Strawberry – Pink coloured sponge infused with champagne, drizzled with a champagne syrup and layered with fresh strawberry buttercream;
Cherry Bakewell – Almond sponge, layered with Morello cherry conserve and a light almond buttercream;
Peaches and Cream – Fresh peach syrup drizzled sponge layered with peach conserve and creamy vanilla buttercream;
Berry Cheesecake – Light vanilla sponge drizzled with blackberry syrup with blackberry conserve and cream-cheese flavour buttercream;
Spiced apple cake layered with salted caramel buttercream.
Cakes can be finished with a chocolate ganache covering and fondant before decorating or finished with buttercream.
Cakes can be finished with a chocolate ganache covering or buttercream, and fondant before decorating or finished with buttercream.
I can provide special recipe cakes on request. If you have any special dietary requirements please ask and I will do my best to meet your needs. There will be no extra charge for special diet cakes.
Please Note: I cannot guarantee that my cakes will be allergen free.
Very Vanilla (vanilla sponge and vanilla buttercream)
Vanilla and White Chocolate
Lemon and fresh raspberry
Passion Fruit and White Chocolate
Raspberry and White Chocolate
Coffee and Walnut
Cappuccino (coffee sponge and white chocolate buttercream)