first

April 4, 2018
Rachel

no comments

Easter Biscuits Recipe

  Easter Biscuits Ingredients 225g Plain Flour 55g Custard Powder 225g Butter 110g Caster Sugar 75g Mixed Fruit (or can be one fruit e.g. sultanas) 15g Ground Almonds Zest of 1 Lemon plus 1 teaspoon of the juice ½ Teaspoon Cinnamon or Mixed Spice 1 + ½ Egg Yolks Method Pre heat the oven to […]

2 comments

Zesty Lime and Blueberry Cake

Zesty Lime and Blueberry Cake This cake is a basic sponge (baked in two 8” tins) but with the zest of two limes added. A syrup is then made with the juice of one of the limes and two tablespoons of sugar to drizzle over the cake as soon as it comes out of the […]