July 20, 2016
Rachel

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Ivory Wedding Cake with Pale Blossom Pink Roses

This Wedding Cake was decorated with hand made sugar roses in palest blossom pink with a touch of gold to the edges. The bottom of each cake was piped with a delicate floral trail. The flavours were vanilla sponge with strawberry conserve and vanilla buttercream, Hummingbird Cake with cream cheese flavour buttercream, and vanilla sponge with white chocolate buttercream. There were cupcakes to match in passion fruit and white chocolate. The photographs were taken by Brympton House, a stunning Wedding Venue…

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