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White Roses and Lily of the Valley Wedding Cake

A great way to please everyone is to mix the flavours for each tier of a wedding cake. This four tier wedding cake was made with a fruit cake, a cherry and white chocolate cake, a Victoria sponge cake and a lemon drizzle on the top tier.
Created with Nokia Smart Cam
The flower spray at the bottom tier was made with sugar flowers on wires and consisted of white roses, lily-of-the-valley, gypsophila and white hydrangea petals. This was made to complement the bride’s flowers. The spray can be kept indefinitely if stored in a cardboard box away from light and damp.
Created with Nokia Smart Cam
The lily-of-the-valley flowers and leaves adorning the edges of the tiers were fully edible sugarpaste.
Created with Nokia Smart CamThe bird cage at the top was filled with real gypsophila to complement the table decorations.

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